Fine Dining
Maison Lumière
An editorial celebration of refined French cuisine, seasonal ingredients, and quiet luxury — crafted for those who savor every detail.
Our Philosophy
A quiet devotion to craft
Every dish at Maison Lumière begins with restraint — the finest seasonal ingredients, treated with patience and precision. Our tables are set not for spectacle, but for the slow pleasure of a meal remembered.
The Table
Signature Creations
Hand-Rolled Tagliolini, Black Truffle
Aged parmesan, cultured butter, Périgord truffle shaved to order.
78
Oyster & Champagne Pearl
Kumamoto oyster, champagne gelée pearl, finger lime.
32
In the Press
What Critics Are Saying
“Fourteen seats, one long piece of walnut, and the most quietly thrilling cooking in the city right now.”
“Excellent cooking, worth a detour. A kitchen of remarkable discipline where every element on the plate has earned its place.”
Michelin Guide Inspectors
Michelin Guide New York·November 12, 2024
Maison Lumière — Flatiron
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An evening at Maison Lumière is an invitation to savor the extraordinary. Tables are limited.
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