Tasting Menu
The Menu
A seasonal expression of our kitchen, grouped by course. All dishes are prepared with the day's finest market ingredients.
Amuse-Bouche
A single bite to open the meal, chosen by the kitchen each morning.
Oyster & Champagne Pearl★ Signature
$32Kumamoto oyster, champagne gelée pearl, finger lime.
Gluten FreeDairy FreeShellfish
First Course
Pasta and delicate proteins built around the season's finest produce.
Hand-Rolled Tagliolini, Black Truffle★ Signature
$78Aged parmesan, cultured butter, Périgord truffle shaved to order.
Vegetarian
Dessert
Restrained, precise sweets finished at the pass.
Chocolate & Olive Oil Sphere
$26Single-origin Valrhona, Arbequina olive oil, Maldon salt.
VegetarianGluten Free